Public Candidate Profile
About Tanaka and job interest
A graduate of Bachelor of Applied Science (B.A.Sc.) in Hospitality Management from Stenden University in Bali Indonesia. Experienced and enthusiastic with a demonstrated history of working in the hospitality industry in 5 countries across 4 continents. Skilled in Food & Beverage, Event Planning, Restaurant Management, and Customer Service. Strong entrepreneurship skills, professional and in the process of acquiring a Masters (MBA) in Hospitality Management. An avid reader and traveller who enjoys discovering new places.
| Career Status | Junior or Entry level |
|---|---|
| Desired Role | F & B Manager |
| Search status | Actively searching |
| Sector of Interest | Events, Hospitality / Catering |
| Job period | Part-time |
| Remote job? | Yes |
Why Should We Hire You?
I am a driven and enthusiastic individual with a passion for hospitality. I have experience managing a 200-capacity restaurant in the Botanical Gardens of New York City. In my role, I was goal-driven and motivated to solve everyday problems whilst ensuring a calm working environment for my team. I am a team player and I am experienced in barkeeping, sales, employee training and customer service. I aim to keep the staff motivated every day to provide excellent service through training, scheduling, and regular team meetings. I also hold a certificate training for NY Managers 2020 Edition which has provided me with the knowledge of employee safety and security. I was also able to ensure 80% capacity during the summer months whilst maintaining excellent service standards
Education
10/2020 - Present
SpainInternational Hospitality
Master's Degree
Schellhammer Business School
A dive into the Global Hospitality Management essentials, including Rooms Division & Operational Management, Food & Beverage Administration as well as Tourism Marketing, without losing sight of the challenges of Sustainability in the Tourism sector and the core knowledge about the Architecture of the Mind and Consumer Behaviour.
11/2014 - 11/2018
NetherlandsHospitality
Bachelor Degree (Undergraduate)
NHL Stenden University
Majoring in Marketing and Events
Professional Experience
05/2018 - 03/2020
Restaurant Manager
United States of America (USA)Hospitality / Catering
Description
Restaurant/Bar manager: Daily operations in a 200-seater restaurant, coordinating catering requests, staffing, ordering and guest relations. Responsible for a team of 30 staff members
Skills & Hobbies
Technical Skills
System Skills
Soft Skills
Hobbies
Language pro-efficiency
| Language | Speaking | Writing/Reading | Certificate |
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| English (Default) |
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| French |
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| Spanish |
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Other
| Do You Consider Yourself To Have Any Disability? | No |
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